New Far South Coast dining experience offers true ‘paddock to plate’ ethos

The Wool Shed is the culmination of years of food and farming experience between Sahra and Hamish Dixon – a dream envisioned, transforming an old shearing shed on their Burragate property into a multipurpose venue.

Launching last month and hosting the first long lunch event, The Wool Shed embodies sustainability and the circularity of local produce as guests are treated to intimate dining experiences and bespoke workshops.

Read the full story via Bega District News

Story by Sam Armes